Roasted Cauliflower with Indian Barbecue Sauce Recipe Ingredients1 tablespoon ground cumin1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups)4 tablespoons vegetable oil, divided1 teaspoon minced peeled fresh gingerRecipe PreparationPreheat oven to 400°F. Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes.
It used to be that Cancún was all about the non-stop margaritas and 24-hour nachos. After all, the beaches are amazing, the adventuring is wild, the scenery is stunning, and, most importantly, there are a host of resorts and restaurants that serve amazing food. In 2010, Mexican cuisine was named on the UNESCO World Heritage site list of intangibles right alongside French cuisine.
Mojito-Marinated Chicken Breasts Recipe Ingredients1/2 cup plus 2 tablespoons light rum1/2 cup finely chopped fresh mint1 tablespoon vegetable oil1 tablespoon coarse kosher salt6 chicken breast halves with skin and bones (about 5 pounds)3 large limes, quartered lengthwiseRecipe PreparationWhisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl.
& 34; For Men's Cooking Week & 34; I present something quick and tasty, which goes very well with an appetizer. 4 tomatoes; a bunch of dill; 3 green onions; a box of fluffy cheese with Delaco cream. Portions: 4 Preparation time: less than 15 minutes RECIPE PREPARATION Tomatoes stuffed with fluffy cheese and greens: Dill and onion are washed, finely chopped and put in a bowl with fluffy cheese, then mix.
Day-After Turkey Stock Recipe You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it for the new year.Recipe PreparationCombine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot.
A healthy twist on a family favoriteRecipe Courtesy the Green GiantTry a twist on a family favorite by usinh ground turkey instead of beef, and riced cauliflower and sweet potatoes in place of regular white rice. Your waistline and taste buds will thank you!IngredientsFor the Italian-Style Stuffed Peppers1 Pound ground turkey or chicken1 (12-ounce) package Green Giant® Riced Cauliflower & Sweet Potato1 Small onion, chopped2 Cloves garlic, minced1/2 Teaspoon salt1 1/2 Cup shredded mozzarella cheese, divided1 (15-ounce) Can tomato sauce2 Tablespoons Parmesan cheese, grated1/2 Teaspoon Italian seasoning4 Medium red or green bell peppers, halved lengthwise and seeded